Certified Angus Beef Filet
$87.00
An 8-ounce char-grilled Angus filet includes your choice of soup or salad.
“It was fantastic steak was perfectly prepared stuffed shrimp was great”
Steak to Try
Certified Angus Beef Ribeye
$87.00+
An 18-ounce bone-in ribeye is char-grilled and finished in a stone oven.
“Always great place to enjoy ALOT of good seafood and steaks!”
Kids' Steak Dinner
$28.00
An 8-ounce char-grilled ribeye is served with fries from the kids' menu.
“Excellent seafood and steak! We started with the surf and turf fries - delicious and filling. I had the fish sandwich which is the best I’ve ever had. My wife had the lobster, shrimp, and jumbo lump crabmeat pasta and loved it! Portions are big and the quality is fantastic. They also have great beer and cheesecake. Will be going back!”
New York Strip Dinner
$49.00
A 12-to-14-ounce hand-cut Angus strip steak comes with soup or salad.
“We have had many wonderful meals here, most recently for our anniversary and we had some of the best steaks and seafood around! The Alaskan King Crab legs and Lobster Bisque were to die for. Always a great experience and food. One of our favorite local spots!!”
Sirloin Filet
$37.00
An 8-ounce certified Angus sirloin is chargrilled and kiln-finished.
“Great steak and crab. Each were cooked to perfection, filling, and the portions sizes were generous. The sides were good as well. Edit: Thanks for the information regarding the steaks! Well worth the price!”
Surf & Turf Fries
$53.00
Lobster fries are topped with eight-ounce Angus ribeye and bay shrimp.
“My wife and I had been to the prior rendition of the restaurant and enjoyed it both times. This most recent visit was great and a much needed upgrade. I had the lobster tacos and my wife had the surf and turf fries. Both were great!”
Surf and Turf
$115.00
A lobster tail accompanies your choice of filet or bone-in ribeye.
“We had a spectacular dinner and the surf and turf portions were incredible. Our waitress was very attentive and problem solved a special request. This is now our favorite restaurant that we will certainly come back to again and again.”
